Bon appétit; a pleasant culinary experience awaits

Pelagian offers a Wakatobi experience in all respects and that includes the dining. Pelagian has an experienced on-board chef and team, a well-equipped galley and ample storage for provisions.

Diving punctuated with chef prepared specialties

The day’s culinary adventure begins with breakfast, prepared to your order and usually served on the aft deck. When you return to Pelagian between dives a welcoming selection of hot drinks and the chef’s freshly prepared snacks will be awaiting you. Pelagian’s chef creates daily à la carte menus for lunch and dinner; a tasty selection comprising Indonesian specialties along with Western favourites. A selection of fine wines and spirits are available as well as soft drinks and juices.

Special requests? Our pleasure

If you have any dietary requirements, be they health-related or simply preference, let us know and we will do our utmost to accommodate you. Beyond that, if you have a special request, the chef would be more than pleased to prepare the special dish that would make your trip that little bit more memorable.

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“Thank you very much for this wonderful experience! It was a pleasure to go through the days here. The staff were nice and careful, always available, and eager to help with any occasion! Our bungalow was always cleaned and the whole resort is really well taken care of.  The food at the Restaurant was elaborated with a variety of tasty new meals each day. The diving team and facilities was… “A dream come true in remote location”

Garance and Celestine Sarkissian
,August 2022