Bon appétit; a pleasant culinary experience awaits
Pelagian offers a Wakatobi experience in all respects and that includes the dining. Pelagian has an experienced on-board chef and team, a well-equipped galley and ample storage for provisions.
Diving punctuated with chef prepared specialties
The day’s culinary adventure begins with breakfast, prepared to your order and usually served on the aft deck. When you return to Pelagian between dives a welcoming selection of hot drinks and the chef’s freshly prepared snacks will be awaiting you. Pelagian’s chef creates daily à la carte menus for lunch and dinner; a tasty selection comprising Indonesian specialties along with Western favourites. A selection of fine wines and spirits are available as well as soft drinks and juices.
Special requests? Our pleasure
If you have any dietary requirements, be they health-related or simply preference, let us know and we will do our utmost to accommodate you. Beyond that, if you have a special request, the chef would be more than pleased to prepare the special dish that would make your trip that little bit more memorable.
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“This was top class service. From all the staff knowing our names immediately to the wet hot towel after the dives – no detail was overlooked! The food was fantastic. We loved watching the sunset at the jetty bar! Oh, and the Villa Shelly sign above our door was a nice surprise and a great idea! This place and staff were the… “No detail was overlooked!”
