Bon appétit; a pleasant culinary experience awaits
Pelagian offers a Wakatobi experience in all respects and that includes the dining. Pelagian has an experienced on-board chef and team, a well-equipped galley and ample storage for provisions.
Diving punctuated with chef prepared specialties
The day’s culinary adventure begins with breakfast, prepared to your order and usually served on the aft deck. When you return to Pelagian between dives a welcoming selection of hot drinks and the chef’s freshly prepared snacks will be awaiting you. Pelagian’s chef creates daily à la carte menus for lunch and dinner; a tasty selection comprising Indonesian specialties along with Western favourites. A selection of fine wines and spirits are available as well as soft drinks and juices.
Special requests? Our pleasure
If you have any dietary requirements, be they health-related or simply preference, let us know and we will do our utmost to accommodate you. Beyond that, if you have a special request, the chef would be more than pleased to prepare the special dish that would make your trip that little bit more memorable.
You may also like
It is not by accident that I start with the local staff. The entire team, including the workers behind the scenes, was superb, very gentle, and always ready to help with a smile. Their kindness and professionalism were well beyond expectations. We were very fortunate to have our dive guide. Apart from his exceptional professionalism and skills, he showed an empathy and humanity that are rare to encounter. He absolutely… “A Gold Star for Wakatobi Staff”
