Bon appétit; a pleasant culinary experience awaits
Pelagian offers a Wakatobi experience in all respects and that includes the dining. Pelagian has an experienced on-board chef and team, a well-equipped galley and ample storage for provisions.
Diving punctuated with chef prepared specialties
The day’s culinary adventure begins with breakfast, prepared to your order and usually served on the aft deck. When you return to Pelagian between dives a welcoming selection of hot drinks and the chef’s freshly prepared snacks will be awaiting you. Pelagian’s chef creates daily à la carte menus for lunch and dinner; a tasty selection comprising Indonesian specialties along with Western favourites. A selection of fine wines and spirits are available as well as soft drinks and juices.
Special requests? Our pleasure
If you have any dietary requirements, be they health-related or simply preference, let us know and we will do our utmost to accommodate you. Beyond that, if you have a special request, the chef would be more than pleased to prepare the special dish that would make your trip that little bit more memorable.
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“Amazing week of diving from Pelagian and celebrating the biodiversity of the area. From the smallest nudibranch to the larger pufferfish and turtles, every site was full of varied life and colors. There is a new discovery on every… “Every site was full of varied life and colors”
